In the final volume of the bestselling Peapod Farm series, a city kid turned country girl whose life has been changing nonstop is settling into her new place in the family—only for unexpected drama to strike between sisters. “Understated and full of heart.”—Kirkus Reviews Jen couldn't be more excited to spend time on Peapod Farm with her stepsisters, Andy and Reese. For months,...(展开全部)

iDEATH is a place where the sun shines a different colour every day and where people travel to the length of their dreams. Rejecting the violence and hate of the old gang at the Forgotten Works, they lead gentle lives in watermelon sugar. In this book, Richard Brautigan discovers and expresses the mood of the counterculture generation.

理查德•布劳提根（Richard Brautigan，1935—1984），1935年1月生于华盛顿州塔科马市，幼年随生母和继父辗转多地，1944年定居俄勒冈州尤金市。高中毕业后因向警察局窗户投掷石块被捕，后被确诊为偏执型精神分裂和抑郁症入院治疗。1956年出院后前往旧金山，并在那里度过一生大部分时间，1984年在旧金山家中自杀身亡。他最初以写诗步入文坛，曾先后出版诗集《搭顺风车的加利利人》《摆上大理石的茶》《避孕药与春山矿难》等。20世纪六十年代，随着其三部小说《从大苏尔来的邦联将军》（1964）、《在美国钓鳟鱼》（1967）、《在西瓜糖里》（1968）的相继出版，布劳提根的文学事业迎来高峰期，他由此成为美国20世纪六七十年代的文学偶像，并在世界范围内获得巨大声誉。 译者简介：王伟庆（笔名少况），毕业于北京外国语大学。上世纪九十年代翻译出版了唐纳德...(展开全部)

#1 NEW YORK TIMES BESTSELLER From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of ...(展开全部)

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets. In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of ...(展开全部)

尼古拉斯·P. 莫尼（Nicholas P. Money），俄亥俄州牛津市迈阿密大学植物学教授、通识教育专业“西部项目”的负责人。他是真菌生长和繁殖方面的专家，撰写过许多关于真菌和其他微生物多样性的科普书籍，包括《布卢姆菲尔德先生的果园——蘑菇、霉菌和真菌学家的神秘世界》（Mr.Bloomfield??s Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists）、《房间里的变形虫——微生物的生命》（The Amoeba in the Room: Lives of the Microbes）等。 尼古拉斯每年都会接受各大媒体和活动主办方的采访，包括美国国家公共电台、科技播客节目“阿芒秀”、七叶树图书节以及福科图书节等。他也是一位备受欢迎的演讲者，常就他的作品及真菌生物学等相关...(展开全部)

尼古拉斯·P. 莫尼（Nicholas P. Money），俄亥俄州牛津市迈阿密大学植物学教授、通识教育专业“西部项目”的负责人。他是真菌生长和繁殖方面的专家，撰写过许多关于真菌和其他微生物多样性的科普书籍，包括《布卢姆菲尔德先生的果园——蘑菇、霉菌和真菌学家的神秘世界》（Mr.Bloomfield??s Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists）、《房间里的变形虫——微生物的生命》（The Amoeba in the Room: Lives of the Microbes）等。 尼古拉斯每年都会接受各大媒体和活动主办方的采访，包括美国国家公共电台、科技播客节目“阿芒秀”、七叶树图书节以及福科图书节等。他也是一位备受欢迎的演讲者，常就他的作品及真菌生物学等相关...(展开全部)

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths ...(展开全部)

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood. “Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does i...(展开全部)